Rocky Point Winery is known for native Midwest wines. We take advantage of seasonally warm winds in the autumn and cooler breezes in the spring, and the grapes provide blended reds and refreshing whites.
Cabernet Sauvignon | Our Cabernet Sauvignon originates on the vines of Isle St. George near the Canadian border on Lake Erie. A classic red wine, oak-aged 24 months with a full-bodied taste. Smooth mouthfeel and perfectly paired with a steak or pasta. | 13% alcohol by volume
Pinot Noir | The Pinot Noir is medium-bodied with a mellow, slightly tannic mouthfeel that finishes with light spices and smoke. The Pinot grapes originate in California and are processed on the North Coast. Try this lovely Pinot with a seared tuna or similar fish. | 13% alcohol by volume
Pinot Grigio | Bright and citrusy, the Pinot Grigio is nicely fruity with hints of green apple and delicate herbal flavors. Our Pinot Grigio comes to us from Isle St George, kept a bit longer on the vine by the warmer winds coming off Lake Erie. | 12.5% alcohol by volume
Riesling | This lively Riesling has modest sweetness with pure fruit flavors of banana and apple. The Riesling is best when chilled and served on the patio. Expect a long finish. | 12% alcohol by volume
Concord | A deep, sweet Lake Erie red that is a popular choice for our summer visitors. This Concord will remind you of sitting by the fire, enjoying the company of friends and family on a weekend evening. | 12% alcohol by volume
Pink Catawba | This is our most popular wine. From Isle St. George, this sweet Catawba is best served with a picnic, a slice of pie or a scoop of ice cream. The sweet, zesty finish will leave you wanting more. | 12% alcohol by volume
White Zinfandel | This classic Zin is evenly balanced for a white. Fruity mouthfeel and hints of summer fruits, melon and berries. The Zin should be paired with salads or grilled fish. | 11 % alcohol by volume
Guests can also enjoy one of our cheese plates, as well as pizza by the slice.